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Glycosylation of aglycones producing phenolic glycosides, amino glycosides, alcohol glycosides, ester glycosides, and disaccharides with their estimated Keq. The Keq was calculated from the Gibbs free energy ΔGr′° using the eQuilibrator web interface (http://equilibrator.weizmann.ac.il) [155] assuming the following conditions: ionic strength 0.1 M, pH 7.0, aglycon (1 mM), UDP (1 mM), UDP-d-glucose (1 mM), glycosylated product (1 mM), and 298 K.
