(b)

Treatment		Storage Time	Phenolic Compounds Concentration (mg/100 g) DW 1,2,3,4
			Rosmarinic acid	Vanillic acid	Gallic acid	p-Coumaric acid	Sinapic acid	Ferulic acid	Caffeic acid derivative
Control		0 h	5.83 ± 0.21 c	6.87 ± 0.85 c	15.74 ± 0.54 ab	1.53 ± 0.15 c	0.96 ± 0.04 cd	1.42 ± 0.07 c	1.19 ± 0.04 c
UV-	Whole Wounded	24 h	4.50 ± 0.27 d	6.17 ± 0.62 c	14.85 ± 1.45 b	1.36 ± 0.37 c	1.04 ± 0.15 cd	1.32 ± 0.18 c	1.29 ± 0.15 c
			6.56 ± 0.79 c	5.69 ± 2.39 d	13.93 ± 1.62 b	1.93 ± 0.36 b	1.48 ± 0.03 b	1.72 ± 0.28 b	1.64 ± 0.05 b
UV+	Whole	0 h	5.58 ± 1.12 c	6.47 ± 0.08 c	17.04 ± 0.10 a	1.69 ± 0.10 bc	1.06 ± 0.06 cd	1.31 ± 0.03 cd	1.27 ± 0.02 c
	Wounded		8.65 ± 0.40 b	7.86 ± 0.16 a	16.64 ± 2.26 a	8.25 ± 0.05 a	2.99 ± 0.06 a	6.99 ± 0.07 a	5.65 ± 0.01 a
	Whole	24 h	30.80 ± 2.35 a	7.09 ± 0.27 ab	13.49 ± 0.31 b	0.64 ± 0.19 e	1.28 ± 0.04 b	1.34 ± 0.02 cd	1.45 ± 0.01 c
	Wounded		26.87 ± 3.77 a	5.14 ± 0.03 cd	12.70 ± 0.06 b	0.93 ± 0.06 d	1.16 ± 0.14 c	1.28 ± 0.11 d	1.18 ± 0.09 c
Significance
UVB			***	**	***	NS	***	NS	NS
Wounding (W)			***	*	***	***	***	***	***
Storage time (ST)			***	NS	***	NS	***	NS	*
UVB × W			***	*	**	**	***	***	***
UVB × ST			***	*	**	***	***	**	***
W × ST			***	NS	NS	NS	***	NS	***
UVB × W × ST			***	*	*	***	***	***	***

¹ Compounds were quantified at 320 nm. ² Values represent the mean of three replicates ± standard error of the mean. ³ Different letters in the same column indicate statistical difference in the concentration of each compound between treatments using the least significant difference (LSD) test (p < 0.05). ⁴ Asterisks indicate that main effects and interactions are significantly different by analyses of variance (ANOVA). NS—non significant, * p < 0.05, ** p < 0.01, *** p < 0.001. Abbreviations: dry weight (DW); fruit without UVB light treatment (UV-); fruit treated with UVB (6.4 W·m⁻²) light for 15 min (UV+); ND (not detected).