Table 3.

Sources of qualitative information.

Key Informant Interview Participants	Informal E-Mail Information from Additional Sources	Safety and Health Committee Input
17 union representatives from 13 individual craft trades	E-mail responses from two union representatives declining full interviews	Preliminary presentation of issue and requires for information
One representative from NABTU as an organization	One email response from a NABTU representative	Review of and input into script/question development.
One university program director (online program)	E-mail and telephone follow up from participant in second Committee discussion	Presentation of preliminary findings—“Did we get it right? Did we get it all?”