Table 4.
Parameters | AWCD | E | H′ | IAA Trp- | IAA Trp+ | SI | psu | HTS | CTS | pH 6 | pH 5 | 1% NaCl | 4% NaCl | 8% NaCl | Sugars | Amino Acids | Efficiency N/C |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AWCD | 0.11 | 0.80 * | 0.05 | 0.07 | 0.07 | −0.17 | −0.13 | −0.22 | 0.61 * | 0.66 * | 0.67 * | 0.37 | 0.52 * | 0.3 | 0.22 | 0.08 | |
E | 0.11 | 0.31 | −0.11 | −0.15 | 0.29 | −0.46 | −0.29 | −0.26 | −0.14 | −0.30 | −0.13 | −0.36 | −0.39 | 0.27 | −0.13 | 0.48 | |
H′ | 0.80 * | 0.31 | −0.07 | −0.18 | 0.23 | −0.10 | −0.18 | −0.07 | 0.14 | 0.30 | 0.18 | −0.11 | 0.13 | 0.59 | 0.09 | 0.17 | |
IAA Trp- | 0.05 | −0.11 | −0.07 | 0.78 * | −0.16 | −0.10 | −0.24 | −0.10 | 0.38 | 0.28 | 0.27 | 0.02 | 0.18 | −0.14 | −0.47 | −0.18 | |
IAA Trp+ | 0.07 | −0.15 | −0.18 | 0.78 * | −0.37 | −0.13 | −0.17 | −0.18 | 0.44 | 0.36 | 0.39 | 0.33 | 0.36 | −0.17 | −0.37 | −0.15 | |
SI | 0.07 | 0.29 | 0.23 | −0.16 | −0.37 | −0.21 | −0.20 | −0.19 | −0.40 | −0.34 | −0.34 | −0.174 | −0.45 | 0.16 | −0.03 | 0.32 | |
psu | −0.17 | −0.46 | −0.10 | −0.10 | −0.13 | −0.21 | 0.39 | 0.81 * | −0.25 | 0.01 | −0.25 | −0.29 | −0.12 | −0.20 | 0.16 | −0.17 | |
HTS | −0.13 | −0.29 | −0.18 | −0.24 | −0.17 | −0.20 | 0.39 | 0.29 | −0.17 | 0.03 | −0.14 | 0.19 | 0.01 | −0.17 | 0.49 | −0.31 | |
CTS | −0.22 | −0.26 | −0.07 | −0.1 | −0.18 | −0.19 | 0.81 * | 0.29 | −0.36 | −0.22 | −0.37 | −0.45 | −0.21 | −0.02 | 0.10 | −0.23 | |
pH 6 | 0.61 * | −0.14 | 0.14 | 0.38 | 0.44 | −0.40 | −0.25 | −0.17 | −0.36 | 0.80 * | 0.97 * | 0.66 * | 0.81 * | −0.19 | 0.05 | −0.16 | |
pH 5 | 0.66 * | −0.30 | 0.30 | 0.28 | 0.36 | −0.34 | 0.01 | 0.03 | −0.22 | 0.80 * | 0.80 * | 0.54 | 0.78 * | −0.22 | 0.04 | −0.30 | |
1% NaCl | 0.67 * | −0.13 | 0.18 | 0.27 | 0.39 | −0.34 | −0.25 | −0.14 | −0.37 | 0.97 * | 0.80 * | 0.68 * | 0.82 * | −0.224 | 0.13 | −0.10 | |
4% NaCl | 0.37 | −0.36 | −0.11 | 0.02 | 0.33 | −0.17 | −0.29 | 0.19 | −0.45 | 0.66 * | 0.54 | 0.68 * | 0.73 * | −0.14 | 0.14 | −0.14 | |
8% NaCl | 0.52 | −0.39 | 0.13 | 0.18 | 0.36 | −0.45 | −0.12 | 0.01 | −0.21 | 0.81 * | 0.78 * | 0.82 * | 0.73 * | −0.08 | 0.124 | −0.18 | |
Sugars | 0.30 | 0.27 | 0.59 | −0.14 | −0.17 | 0.16 | −0.20 | −0.17 | −0.02 | −0.19 | −0.22 | −0.22 | −0.14 | −0.08 | −0.07 | 0.29 | |
Amino acids | 0.22 | −0.13 | 0.09 | −0.47 | −0.37 | −0.03 | 0.16 | 0.49 | 0.10 | 0.05 | 0.04 | 0.13 | 0.14 | 0.12 | −0.07 | −0.10 | |
Efficiency N/C | 0.08 | 0.48 | 0.17 | −0.18 | −0.15 | 0.32 | −0.17 | −0.31 | −0.23 | −0.16 | −0.30 | −0.10 | −0.14 | −0.18 | 0.29 | −0.10 |
Significant correlations where p < 0.0029 are marked with an asterisk and are in bold. The data were standardized. AWCD, average well color development; H′, Shannon diversity; E, Shannon evenness; IAA-like compounds Trp+, indole-3-acetic acid production in the presence of L-tryptophan; f Trp-, indole-3-acetic acid production in the absence of L-tryptophan; SI, phosphate solubilization index; psu, percent siderophores units; HTS, quantitative production of hydroxamate-type siderophores; CTS, quantitative production of catechol-type siderophores.