Table 6.

Detection of Salmonella cells in spiked food samples

Strain	Number of cell	Food sample
	(CFU/25 g (mL))	Pork	Beef	Milk
S. Enteritidis	N × 102	24.186 ± 1.887	12.65 ± 4.826	13.89 ± 1.892
CICC21527	N × 101	15.85 ± 7.426	10.596 ± 0.262	15.618 ± 4.577
	N × 100	14.211 ± 6.82	27.498 ± 4.569	23.07 ± 2.77
	N × 10−1	ND	ND	ND
	0	ND	ND	ND

ND, not determined