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. 2019 Jun 7;50(3):633–648. doi: 10.1007/s42770-019-00093-3

Fig. 7.

Fig. 7

Weight loss of PET fragments and terephthalic acid, bis-2 hydroxyethyl terephthalate (BHET), and methylhydroxyethyl terephthalate (MHET) content in PDB after 14 days of fermentation with the isolates M. arundinis (CBMAI 2109 and CBMAI 2110). Study on PET from different bottles. Data were expressed mg.L−1 or ppm (media ± standard deviation, n = 3). For quantification was used relative area (analyte area/benzoic acid ratio—IS area)