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. 2019 Jan 21;50(2):471–480. doi: 10.1007/s42770-019-00039-9

Table 1.

Strains and primers used in the present study

Strain Source* Strain Source
Paenibacillus larvae ATCC 9545 Staphylococcus cohnii LMUAQ
Paenibacillus polymyxa This study Staphylococcus xylosus LMUAQ
Paenibacillus odorifer This study Arthrobacter phenanthrenivorans LMUAQ
Paenibacillus peoriae This study Exiguobacterium aurantiacum LMUAQ
Escherichia coli LMUAQ Micrococcus luteus LMUAQ
Pseudomonas sp. LMUAQ Kocuria sp. LMUAQ
Salmonella gaminara LMUAQ Sanguibacter marinus LMUAQ
Psychrobacter faecalis LMUAQ Kytococcus sedentarius LMUAQ
Bacillus koreensis LMUAQ Citricoccus sp. LMUAQ
Bacillus pumilus LMUAQ Planomicrobium chinense LMUAQ
Bacillus amyloliquefaciens LMUAQ Microbacterium oleivorans LMUAQ
Bacillus thuringiensis LMUAQ Arthrobacter gandavensis LMUAQ
Bacillus subtilis LMUAQ Corynebacterium xerosis LMUAQ
Bacillus altitudinis LMUAQ Agrococcus lahaulensis LMUAQ
Staphylococcus aureus LMUAQ Planococcus plakortidis LMUAQ
Primers Target Sequence
Pan1 Hydrolase AAGAAATGTACATAATTGATGAGGG
Pan2 5′ Cys GGCGCCATAGCCAAGTGGTAAGGC
Pan3 Hydrolase TTTATTCTGACGAATACAAGACCGG
Pan4 3′ Cys GTTCGAATCTGGGTGGCGCCTCCA

*Bacterial strains were obtained from the Laboratory of Microbiology, University Autonomous of Queretaro, Mexico (LMUAQ)