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. 2019 Jan 8;50(1):85–97. doi: 10.1007/s42770-019-00044-y

Fig. 5.

Fig. 5

Effect of salt, pH, and temperature on lipase activity of halophilic strains AT2RP4, HL1RS13, NRS4HaP9, and LK3HaP7. Specific lipase activity (U/mg) was plotted against different concentrations of NaCl (0–2.5 M) (a), pH 6–11 (b), and temperature 4–45 °C (c). For each strains, the data represent an average of three independent experiments with standard error