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. 2019 Jun 11;50(4):1099–1103. doi: 10.1007/s42770-019-00101-6

Table 2.

Phenotypic and genetic features of atypical enteropathogenic (aEPEC) and Shiga toxin-producing (STEC) Escherichia coli isolates obtained from ground beef and poultry breast purchased in Botucatu, São Paulo, Brazil

Origin Food sample E. coli isolates DEC pathotypea Serotypeb DEC virulence markers Additional virulence factor-encoding genesd HeLa cells Stxg Phylo-group
eae (intimin subtype)c bfpB stx1 stx2 Adherence patterne FASf
Ground beef 11 11–1 aEPEC O105:H7 + (θ) nleB, nleE UND + NT B1
18 18–5 aEPEC O4:H16 + (β1) LAL + NT A
20 20–1 STEC ONT:H46 + iha, saa, ehxA, espP UND + B1
Poultry breast 28 28–3 aEPEC O68:H12 + (β1) UND + NT A
45 45–3 aEPEC OR:H25 + (NT) UND + NT A
47 47–1 aEPEC O8:H25 + (NT) UND + NT A
47–3 aEPEC O8:H25 + (NT) UND + NT A

aDEC: diarrheagenic E. coli; aEPEC: atypical enteropathogenic E. coli; STEC: Shiga toxin-producing E. coli

bONT: somatic antigen O non-typeable with the antisera used (O1-O188); OR: rough isolates

cIntimin subtypes: β1: beta1, θ: theta, NT: non-typeable

dAdditional virulence factor-encoding genes investigated: iha, paa, saa, efa1/lifA, nleB, nleE, ehxA, and espP

eAdherence patterns exhibited in HeLa cells (6 h assay) in the presence of D-mannose (2%): LAL (localized adherence-like) and UND (undefined adherence)

fFAS, fluorescent-actin staining test

gShiga toxin (Stx) production (Vero cells toxicity assay). NT, not tested