Table 2.
Origin | Food sample | E. coli isolates | DEC pathotypea | Serotypeb | DEC virulence markers | Additional virulence factor-encoding genesd | HeLa cells | Stxg | Phylo-group | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
eae (intimin subtype)c | bfpB | stx1 | stx2 | Adherence patterne | FASf | ||||||||
Ground beef | 11 | 11–1 | aEPEC | O105:H7 | + (θ) | – | – | – | nleB, nleE | UND | + | NT | B1 |
18 | 18–5 | aEPEC | O4:H16 | + (β1) | – | – | – | – | LAL | + | NT | A | |
20 | 20–1 | STEC | ONT:H46 | – | – | – | + | iha, saa, ehxA, espP | UND | – | + | B1 | |
Poultry breast | 28 | 28–3 | aEPEC | O68:H12 | + (β1) | – | – | – | – | UND | + | NT | A |
45 | 45–3 | aEPEC | OR:H25 | + (NT) | – | – | – | – | UND | + | NT | A | |
47 | 47–1 | aEPEC | O8:H25 | + (NT) | – | – | – | – | UND | + | NT | A | |
47–3 | aEPEC | O8:H25 | + (NT) | – | – | – | – | UND | + | NT | A |
aDEC: diarrheagenic E. coli; aEPEC: atypical enteropathogenic E. coli; STEC: Shiga toxin-producing E. coli
bONT: somatic antigen O non-typeable with the antisera used (O1-O188); OR: rough isolates
cIntimin subtypes: β1: beta1, θ: theta, NT: non-typeable
dAdditional virulence factor-encoding genes investigated: iha, paa, saa, efa1/lifA, nleB, nleE, ehxA, and espP
eAdherence patterns exhibited in HeLa cells (6 h assay) in the presence of D-mannose (2%): LAL (localized adherence-like) and UND (undefined adherence)
fFAS, fluorescent-actin staining test
gShiga toxin (Stx) production (Vero cells toxicity assay). NT, not tested