. 2018 Dec 4;50(1):33–42. doi: 10.1007/s42770-018-0014-5

Table 2.

Inhibitory spectrum of CFS produced by E. coli E on several pathogenic bacteria in food and aquaculture

Indicator strains	Diameter of inhibition zone (mm)	Indicator strains	Diameter of inhibition zone (mm)
Bacillus cereus	0^a	P. aeruginosa 5	3.5^b ± 0.71
Escherichia coli	0^a	V. cholerae 7	4.5^bc ± 0.71
Streptococcus sp.	5.0^bc ± 1.00	A. hydrophila 9	0^a
Salmonella sp.	0^a	E. tarda 3	25.6^e ± 0.58
S. aureus DMST8840	14.3^d ± 1.53	V. alginolyticus 3	5.7^bc ± 0.58
Shigella sp.	16.0^d ± 1.00	V. parahaemolyticus 5	7.0^c ± 1.00

Data are mean ± SD from three independent replicates (ANOVA, Tukey’s multiple comparison test, P < 0.01). Different superscript letters indicate the significant different of mean value by ANOVA with Tukey's multiple comparison test