Table 2.
Number of isolates (%) | ||||
---|---|---|---|---|
Isolation source | No. of Listeria monocytogenes | 1/2a | 1/2b | 4b |
Pork loin | 16 | – | 16 (100) | – |
Inert surface | 5 | 4(80) | 1(20) | – |
Total | 21 | 4(19.04) | 17 (80.95) | – |
Number of isolates (%) | ||||
---|---|---|---|---|
Isolation source | No. of Listeria monocytogenes | 1/2a | 1/2b | 4b |
Pork loin | 16 | – | 16 (100) | – |
Inert surface | 5 | 4(80) | 1(20) | – |
Total | 21 | 4(19.04) | 17 (80.95) | – |