Table 3.
Antibiotic susceptibility of Listeria monocytogenes isolates obtained from raw pork meat and inert surfaces from slaughterhouses
Antibiotic | Breakpoints (mm) | Isolates (number) | ||||
---|---|---|---|---|---|---|
S | I | R | S | I | R | |
Tetracycline | ≥ 19 | 15–18 | ≤ 14 | 20 | 1 | 0 |
Clarithromycin | ≥ 18 | 14–17 | ≤ 13 | 21 | 0 | 0 |
Smx/Tpm | ≥ 16 | 11–15 | ≤ 10 | 12 | 8 | 1 |
Oxacillin | ≥ 18 | ND | ≤ 17 | 0 | 0 | 21 |
Penicillin G | ≥ 29 | ND | ≤ 28 | 0 | 0 | 21 |
ND means not defined