Table 2.
Source | Population | Total Activity (FPU) | Endo Activity (CMCasas) | Glucose | Saccharose | Alcohol | FRS* |
---|---|---|---|---|---|---|---|
MAIN EFFECTS | |||||||
A:pH | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
B:Temperatura | 0.0000 | 0.0000 | 0.0000 | 0.2686 | 0.0000 | 0.0000 | 0.0000 |
C:Microorganismo | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
INTERACTIONS | |||||||
AB | 0.0000 | 0.0000 | 0.0000 | 0.0302 | 0.0000 | 0.0000 | 0.0002 |
AC | 0.0000 | 0.0000 | 0.2094 | 0.0000 | 0.0001 | 0.0000 | 0.0000 |
BC | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
ABC | 0.0000 | 0.0000 | 0.0000 | 0.0003 | 0.0003 | 0.0000 | 0.0000 |
Free Reductor Sugars.