Skip to main content
. 2019 Oct 25;24:e00384. doi: 10.1016/j.btre.2019.e00384

Table 2.

P-values obtained from ANOVA for the evaluated responses.

Source Population Total Activity (FPU) Endo Activity (CMCasas) Glucose Saccharose Alcohol FRS*
MAIN EFFECTS
A:pH 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000
B:Temperatura 0.0000 0.0000 0.0000 0.2686 0.0000 0.0000 0.0000
C:Microorganismo 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000
INTERACTIONS
AB 0.0000 0.0000 0.0000 0.0302 0.0000 0.0000 0.0002
AC 0.0000 0.0000 0.2094 0.0000 0.0001 0.0000 0.0000
BC 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000
ABC 0.0000 0.0000 0.0000 0.0003 0.0003 0.0000 0.0000
*

Free Reductor Sugars.