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. 2019 Nov 1;24(21):3962. doi: 10.3390/molecules24213962

Figure 5.

Figure 5

The selected appearance (a), weight loss (b), and color parameter a* value (c) of tomatoes from the control group, waxy corn starch-based coating (S coating) group, and natamycin/ME-β-CD incorporated waxy corn starch-based coating (N/ME-β-CD S coating) group at different storage times (days). The different lower-case letters at each time point indicate a significant difference at p < 0.05.