Table 1.
Total monomeric flavanol monoglycosides (MMG) of skin and seed extracts from Vitis vinifera grape varieties (mean value ± standard deviation, n = 3), µg/kg of grape FW.
| Tempranillo | Moribel | Tinto Fragoso | Airén | Albillo Dorado | Montonera del Casar | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016 | 2017 | 2016 | 2017 | 2016 | 2017 | 2016 | 2017 | 2016 | 2017 | 2016 | 2017 |
| Seeds | |||||||||||
| 225.94 ± 59.84 bc | 238.80 ± 32.72 bc | 244.27 ± 18.74 bc | 267.58 ± 28.81 bc | 416.59 ± 30.40 d | 312.47 ± 9.82 c | 132.93 ± 9.85 a |
90.46 ± 25.98 a | 288.58 ± 33.20 c | 179.37 ± 26.87 ab | 132.97 ± 8.87 a | 101.83 ± 36.18 a |
| Skins | |||||||||||
| 174.64 ± 19.29 cd | 166.71 ± 15.09 bcd | 157.66 ± 31.75 abcd |
182.71 ± 49.14 de | 366.88 ± 60.11 f | 330.04 ± 98.39 ef | 64.88 ± 13.74 abcd |
44.18 ± 7.31 abcd |
23.65 ± 2.06 ab |
17.65 ± 2.60 a |
36.30 ± 2.79 abcd |
28.14 ± 9.49 abc |
Different letters in the same row indicate significant differences (ANOVA, Tukey’s test, p < 0.05).