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. 2019 Oct 23;24(21):3826. doi: 10.3390/molecules24213826

Table 4.

Content of triterpenoids in cuticular waxes during edible honeysuckle Lonicera caerulea fruit development.

Compound Content [mg/g Wax Extract ± SD]
April May June
α-amyrin 3.39 ± 0.41a 4.92 ± 0.54b 3.48 ± 0.36a
β-amyrin 2.05 ± 0.19a 3.16 ± 0.32b 2.19 ± 0.23a
hopenone 5.17 ± 0.48a 6.18 ± 0.63a 4.67 ± 0.51a
Sum of neutral pentacyclic triterpenoids 10.61 14.26 10.34
oleanolic acid 0.45 ± 0.05a 0.54 ± 0.04a 0.38 ± 0.03a
ursolic acid 1.62 ± 0.17a 1.83 ± 0.20a 1.49 ± 0.12a
Sum of triterpenoid acids 2.07 2.37 1.82
campesterol 3.58 ± 0.41a 1.16 ± 0.10b 2.45 ± 0.21c
cholesterol 4.34 ± 0.39a 2.87 ± 0.31b 4.68 ± 0.49a
cycloartanol 3.17 ± 0.33a 1.52 ± 0.16b 3.04 ± 0.32a
cycloartenediol 1.14 ± 0.10a tr. 0.89 ± 0.09a
sitosterol 25.53 ± 3.05a 9.18 ± 1.26b 23.15 ± 3.03a
stigmasterol 1.87 ± 0.27a 0.46 ± 0.05b 1.16 ± 0.12c
tremulone 4.72 ± 0.56a 2.91 ± 0.35b 4.82 ± 0.56a
Sum of steroids 44.35 18.10 40.19
esters:
cholesterol 0.32 ± 0.04a 0.33 ± 0.03a 0.76 ± 0.09b
sitosterol 0.84 ± 0.11a 0.79 ± 0.09a 1.83 ± 0.22b
stigmasterol 0.57 ± 0.07a 0.52 ± 0.06a 1.09 ± 0.11b
Sum of esters 1.73 1.64 3.68
Total 58.76 36.37 56.08

Results as referenced to wax extract mass and expressed as the mean ± SD of three independent samples analyzed in triplicate. Results in rows not sharing a common letter are significantly different (p < 0.05).