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. 2019 Oct 30;24(21):3918. doi: 10.3390/molecules24213918

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effect of the combination of lactic acid (top) or CTAB (bottom) with the phytochemicals/derivatives on E. coli (left) and S. aureus (right). Each bacterium was exposed for 30 min to the established concentration of the phytochemical or derivative () and biocide (lactic acid or CTAB; ) alone and in combination (). Bacteria were exposed to the phytochemicals/derivatives concentrations presented in Table 1. Values are mean ± SD. The statistical significance is represented (* p < 0.05; ** p < 0.01; *** p < 0.001).

Inline graphic — Effect of the combination of lactic acid (top) or CTAB (bottom) with the phytochemicals/derivatives on E. coli (left) and S. aureus (right). Each bacterium was exposed for 30 min to the established concentration of the phytochemical or derivative () and biocide (lactic acid or CTAB; ) alone and in combination (). Bacteria were exposed to the phytochemicals/derivatives concentrations presented in Table 1. Values are mean ± SD. The statistical significance is represented (* p < 0.05; ** p < 0.01; *** p < 0.001).