Table 5.

Spearman correlations results in the left insula

Subjects	Sweet		Bitter
	Rho	p	Rho	p
1	−0.03	.18	0.07	.00
2	0.02	.26	0.07	.00
3	0.18	<.001	0.05	.01
4	0.05	.01	0.07	.00
5	0.13	<.001	0.10	<.001
6	0.03	.14	0.05	.01
7	0.03	.08	0.13	<.001
8	0.01	.62	−0.09	<.001
9	0.10	<.001	−0.03	.18
10	0.17	<.001	0.01	.55
11	0.08	<.001	−0.02	.37
12	0.01	.63	0.35	<.001
13	0.09	<.001	0.19	<.001
14	−0.02	.30	0.02	.42
15	0.13	<.001	0.20	<.001
16	0.14	<.001	0.13	<.001
17	0.18	<.001	−0.12	<.001
18	0.27	<.001	0.09	<.001
19	0.15	<.001	0.11	<.001
20	0.17	<.001	0.03	.08
21	0.03	.12	0.09	<.001
22	0.13	<.001	0.23	<.001
23	0.04	.06	−0.09	<.001
24	0.11	<.001	0.04	.02
25	0.08	<.001	−0.01	.43
26	0.05	.01	0.16	<.001
27	0.17	<.001	−0.02	.25
28	0.04	.04	−0.04	.02
29	0.13	<.001	−0.04	.06
30	0.17	<.001	0.27	<.001
31	0.12	<.001	0.01	.55
32	0.06	.00	0.24	<.001
33	−0.02	.42	−0.13	<.001
34	0.15	<.001	0.04	.05
35	0.05	.01	0.05	.01
36	0.10	<.001	−0.02	.24
37	0.12	<.001	0.12	<.001
38	0.06	.00	0.27	<.001
39	0.18	<.001	0.26	<.001
40	0.04	.06	0.02	.41
41	0.10	<.001	0.16	<.001
42	0.10	<.001	0.19	<.001
43	0.18	<.001	−0.01	.70
44	0.14	<.001	0.08	<.001

Note. Spearman spatial correlation between individual and group‐level maps of most responsive concentrations in the left insula for sweet and bitter tastes. The correlation coefficients (rho) and the p values are reported.