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. 2019 May 8;40(12):3631–3646. doi: 10.1002/hbm.24621

Table 5.

Spearman correlations results in the left insula

Subjects Sweet Bitter
Rho p Rho p
1 −0.03 .18 0.07 .00
2 0.02 .26 0.07 .00
3 0.18 <.001 0.05 .01
4 0.05 .01 0.07 .00
5 0.13 <.001 0.10 <.001
6 0.03 .14 0.05 .01
7 0.03 .08 0.13 <.001
8 0.01 .62 −0.09 <.001
9 0.10 <.001 −0.03 .18
10 0.17 <.001 0.01 .55
11 0.08 <.001 −0.02 .37
12 0.01 .63 0.35 <.001
13 0.09 <.001 0.19 <.001
14 −0.02 .30 0.02 .42
15 0.13 <.001 0.20 <.001
16 0.14 <.001 0.13 <.001
17 0.18 <.001 −0.12 <.001
18 0.27 <.001 0.09 <.001
19 0.15 <.001 0.11 <.001
20 0.17 <.001 0.03 .08
21 0.03 .12 0.09 <.001
22 0.13 <.001 0.23 <.001
23 0.04 .06 −0.09 <.001
24 0.11 <.001 0.04 .02
25 0.08 <.001 −0.01 .43
26 0.05 .01 0.16 <.001
27 0.17 <.001 −0.02 .25
28 0.04 .04 −0.04 .02
29 0.13 <.001 −0.04 .06
30 0.17 <.001 0.27 <.001
31 0.12 <.001 0.01 .55
32 0.06 .00 0.24 <.001
33 −0.02 .42 −0.13 <.001
34 0.15 <.001 0.04 .05
35 0.05 .01 0.05 .01
36 0.10 <.001 −0.02 .24
37 0.12 <.001 0.12 <.001
38 0.06 .00 0.27 <.001
39 0.18 <.001 0.26 <.001
40 0.04 .06 0.02 .41
41 0.10 <.001 0.16 <.001
42 0.10 <.001 0.19 <.001
43 0.18 <.001 −0.01 .70
44 0.14 <.001 0.08 <.001

Note. Spearman spatial correlation between individual and group‐level maps of most responsive concentrations in the left insula for sweet and bitter tastes. The correlation coefficients (rho) and the p values are reported.