Table 5.

Ingredient and characteristics of commercial infant foods for vitamin D3 analysis from the nutritional label of the food product

Brand code	Product name	Ingredients	Nutritional information (per 100 g)
VD1	Cheesy fish pie (7 M+)	Cheese sauce (33%, skimmed milk, cornflour, vegetarian cheddar cheese [2%, contains milk]), water, vegetables (27%, cauliflower [10%], broccoli, potato, onion), hake (8%, fish), iron sulfate.	Energy 192 kJ/45 kcal, Fat 0.7 g, of which saturates 0.4 g, Carbohydrate 6.2 g, of which sugars 1.9 g, fiber 0.6 g, Protein 3.2 g, salt 0.08 g, Sodium 0.04 g, Iron 1.1 mg
VD2	Creamy fish pie meal (7 M+)	Vegetables (52%, peas [12%], potato [10%], carrot [10%], sweetcorn, onion), water, Alaska Pollock (8% fish), cheddar cheese (6%, milk), skimmed milk powder, cornflour, parsley, iron sulfate.	Energy 359 kJ/85 kcal, Fat 2.2 g, of which saturates 1.3 g, Carbohydrate 10.0 g, of which sugars 3.6 g, fiber 2 g, Protein 5.4 g, salt 0.21 g, Sodium 0.1 g, Iron 1.0 mg, Calcium 80 mg
VD3	Pasta bake with tuna (7 M+)	Cheese sauce (water, whole milk, cornflour, vegetarian cheddar cheese [contains milk]), vegetables (21%, tomato [11%], sweetcorn, carrot), pasta (14%, water, durum wheat semolina), tuna (8%, fish), iron sulfate.	Energy 277 kJ/66 kcal, Fat 1.3 g, of which saturates 0.8 g, Carbohydrate 9.6 g, of which sugars 1.2 g, fiber 1.0 g, Protein 3.4 g, salt 0.11 g, Sodium 0.05 g, Iron 1.6 mg
VD4	Egg Custard (4–6 M)	Skimmed milk (30%), full cream milk (30%), rice (29%), sugar, water, egg (3%), nutmeg (0.1%).	Energy 332 kJ/79 kcal, Fat 1.3 g, of which saturates 0.7 g, Carbohydrate 13.5 g, of which sugars 8 g, fiber 0.8 g, Protein 2.8 g, salt 0.1 g