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. 2017 Oct 15;13(Suppl 2):e12412. doi: 10.1111/mcn.12412

Table 4.

Mothers' main reasons for feeding commercial snack food products in the previous week, by snack food product typea

Dakar Dar es Salaam Kathmandu Valley Phnom Penh
Candies or chocolatesb
“Child likes it” 86.0 86.3 60.6 58.7
Child demanded food 8.4 9.6 2.1 18.8
Convenience 0.0 0.0 33.8 7.5
“Food is healthy/ads tell me it is healthy” 0.9 0.0 2.8 5.0
Normally done 0.0 2.7 0.0 8.7
Affordability 4.7 1.4 0.7 1.3
Chips or crispsc
“Child likes it” 88.3 68.2 73.2 65.9
Child demanded food 4.9 27.3 3.1 9.5
Convenience 1.9 0.0 21.7 7.1
“Food is healthy/ads tell me it is healthy” 1.2 0.0 1.0 9.5
Normally done 0.6 4.5 0.0 6.4
Affordability 3.1 0.0 1.0 1.6
Cookies or biscuitsd
“Child likes it” 80.2 68.7 45.8 53.8
Child demanded food 12.4 28.9 2.1 15.4
Convenience 4.1 1.2 40.7 4.6
“Food is healthy/ads tell me it is healthy” 0.8 0.0 10.4 21.6
Normally done 0.8 1.2 1.0 1.5
Affordability 1.7 0.0 0.0 3.1
Doughnuts or cakese
“Child likes it” 86.3 87.5 62.5 68.5
Child demanded food 7.8 12.5 0.0 12.9
Convenience 5.9 0.0 34.4 3.7
“Food is healthy/ads tell me it is healthy” 0.0 0.0 0.0 14.9
Normally done 0.0 0.0 0.0 0.0
Affordability 0.0 0.0 3.1 0.0
a

Values are presented as proportions, among mothers who reported feeding products in week prior to interview.

b

Dakar n = 107; Dar es Salaam n = 73; Kathmandu Valley n = 86; and Phnom Penh n = 80.

c

Dakar n = 162; Dar es Salaam n = 22; Kathmandu Valley n = 97; and Phnom Penh n = 126.

d

Dakar n = 121; Dar es Salaam n = 83; Kathmandu Valley n = 192; and Phnom Penh n = 65.

e

Dakar n = 51; Dar es Salaam n = 16; Kathmandu Valley n = 32; and Phnom Penh n = 54.