Table 5.
Median (range) | FV liked and tried aged 30 m | 7 years FV intake (portions) | |||||
---|---|---|---|---|---|---|---|
6 weeks – appetite | Vegetables liked | Fruit liked | Vegetables tried | Fruit tried | Vegetables | Fruit | All FV |
All other categories | 4 (0–10) | 3 (0–7) | 8 (0–11) | 4 (1–7) | 1.3 (0–6.8) | 1 (0–4) | 2.5 (0–10.3) |
Very good | 4 (0–10) | 4 (0–7) | 8 (0–11) | 4 (0–7)* | 1.3 (0–5) | 1 (0–4.3) | 2.5 (0–7.5) |
12 m – appetite | |||||||
All other categories | 3 (0–8) | 3 (0–6) | 8 (4–11) | 4 (0–7) | 1.0 (0–2.3) | 1.0 (0–4) | 2.3 (0.5–8.3) |
Good | 4 (0–10) | 3 (0–7) | 8 (0–11) | 4 (1–7) | 1.3 (0–4.8) | 1.3 (0–4) | 2.5 (0–7) |
Very good | 5 (0–10)‡ | 4 (0–7) | 8 (4–11) | 4 (3–7) | 1.25 (0–6.8) | 1.1 (0–4) | 2.6 (0–10.3) |
30 m – appetite | |||||||
All other categories | 4 (0–9) | 3 (0–6) | 8 (0–11) | 4 (0–7) | 1.3 (0–5.3) | 1 (0–4) | 2.5 (0–8.3) |
Good | 4 (0–10) | 3 (0–7) | 8 (3–11) | 4 (2–7) | 1.3 (0–4.8) | 1.3 (0–4.3) | 2.8 (0–7.5) |
Very good | 5 (0–10)‡ | 4 (0–7) | 8 (4–11) | 4 (2–7) | 1.3 (0–6.8) | 1 (0–4) | 2.3 (0–10.3) |
30 m – unfamiliar foods | |||||||
Dislikes | 3 (0–9) | 3 (0–7) | 8 (0–11) | 4 (0–7) | 1 (0–4) | 1 (0–4) | 2.3 (0–5.8) |
Neither likes nor dislikes | 4 (0–10) | 3 (0–7) | 8 (4–11) | 4 (2–7) | 1.4 (0–4.8) | 1.3 (0–3.3) | 2.5 (0–7.3) |
Likes | 5 (0–9)‡ | 4 (0–7)‡ | 8 (3–11)‡ | 4 (2–7)‡ | 1.5 (0–6.8)* | 1.3 (0–4.3) | 2.8 (0–10.3)* |
30 m – feeding problems | |||||||
No | 5 (0–10) | 4 (0–7) | 8 (3–11) | 4 (0–7) | 1.3 (0–6.8) | 1 (0–4.3) | 2.5 (0–10.3) |
Yes | 3 (0–9)‡ | 3 (0–6)‡ | 8 (0–11) | 4 (1–7)‡ | 1.1 (0–5) | 1 (0–3.8) | 2.4 (0–7) |
P < 0.05;
P < 0.01;
P < 0.001;
Tests used: Mann‐Whitney U‐test for binary variables; Jonckheere trend test for categorical variables.
FV, fruit and vegetable.