Table 2.
Trends in CHANGE poultry‐related indicators, based on three monitoring surveys conducted over 1 year of implementation
| Burkina Faso | Cote d'Ivoire | Senegal | Tanzania | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monitoring wave | 1 | 2 | 3 | 1 | 2 | 3 | 1 | 2 | 3 | 1 | 2 | 3 |
| Survey period | Feb 2015 | Jul 2015 | Dec 2015 | Feb 2015 | Jul 2015 | Feb 2016 | Feb 2015 | Jul 2015 | Jan 2016 | NA | Sep 2015 | Jan 2016 |
| No. of households (HH) | 378 | 378 | 377 | 401 | 399 | 395 | 73 | 153 | 195 | NA | 150 | 143 |
| Production | ||||||||||||
| Percentage keeping chickens | 92 | 88 | 89 | 56 | 77 | 65 | 59 | 100 | 96 | NA | 63.3 | 70.1 |
| Median number of adult chickens (among those keeping) | 12 | 12 | 14 | 5 | 4 | 4 | 4 | 5 | 4 | NA | 3 | 3 |
| Percentage of chicken keepers with 10 or more adult chickens | 63 | 59 | 67 | 27 | 24 | 28 | 4 | 19 | 14 | NA | 4 | 27 |
| Use of improved practices | NA | |||||||||||
| Henhouse/coop present (%) | 67 | 78 | 66 | 62 | 66 | 77 | 100 | 98 | 98 | NA | 70 | 52 |
| Henhouse is “improved” (among those with henhouse/coop; %) | 37 | 66 | 34 | 45 | 40 | 71 | — | — | 100 | NA | 41 | 15 |
| Chickens fed supplementary feed (%) | 99 | 99 | 87 | 78 | 94 | 99 | 93 | 100 | 98 | NA | 63 | 71 |
| Practising fully cooped rearing of chickens (%) | 6 | 0 | 0 | 3 | 2 | 1 | 58 | 84 | 83 | NA | 2 | 0 |
| Percentage losing chickens to illness in past 4 months | 39 | 40 | 44 | 42 | 44 | 51 | 47 | 41 | 50 | NA | 39 | 48 |
| Percentage (of those with chickens) producing at least one egg in past 2 weeks (Wave 1: past week) | 63 | 75 | 62 | 49 | 75 | 58 | 70 | 95 | 83 | NA | 42 | 27 |
| Median number of eggs produced (among those producing) | 9 | 12 | 7 | 8 | 10 | 3 | 10 | 30 | 15 | NA | 6 | 12.7 |
| Avg. number per adult hen (among those producing) | 1.3 | 2.1 | 2.1 | 1.3 | 2.4 | 1.1 | 2.3 | 7.6 | 6.7 | NA | 2.5 | 4.9 |
| Portion selling eggs in last 2 weeks (Wave 1: last week; %) | 0 | 3 | 1 | 3 | 2 | 1 | 0 | 4 | 4 | NA | 3 | 3 |
| Portion selling at least one chicken in last 4 months (Wave 1: last month; %) | 35 | 37 | 32 | 32 | 30 | 38 | 5 | 0 | 7 | NA | 7 | 14 |
| Median earnings from chicken sales in last 4 months (USD among earners; Wave 1: last month) | 16.48 | 10.03 | 10.03 | 10.41 | 11.03 | 8.36 | 55.52 | NA | 8.36 | NA | 6.88 | 1.13 |
| Reporting food was a main item purchased with garden/poultry revenue (%) | 29 | 31 | 18 | 54 | 68 | 47 | 100 | NA | 35 | NA | 82 | 84 |
| Reported purchasing eggs with revenue (%) | 2 | 5 | 6 | 10 | 25 | 20 | 0 | NA | 0 | NA | 0 | 3 |
| Gender and decision making | ||||||||||||
| Percentage of HH poultry owned by main project participant (woman) | 40 | 40 | 27 | 74 | 65 | 79 | 46 | 43 | 53 | NA | 63 | 64 |
| Of those earning revenue from chickens, percentage of HH in which woman has full decision‐making power over its use | 18 | 77 | 59 | 62 | 53 | 48 | 100 | 100 | 94 | NA | 71 | 21 |
| Of those earning revenue from chickens, portion of HH in which woman has full or partial decision‐making power over its use (%) | 57 | 86 | 84 | 75 | 70 | 65 | 100 | 100 | 94 | NA | 86 | 49 |
| Consumption | ||||||||||||
| Percentage of women consuming eggs (past 24 hr) | 13 | 35 | 27 | 21 | 41 | 26.6 | 37 | 69 | 71 | NA | 8 | 9 |
| Percentage of children 6 months to 5 years consuming eggs (past 7 days) | 55 | 80 | 64 | 43 | 64 | 28a | 65 | 87 | 73 | NA | 25 | 38 |
| Avg. number of eggs consumed by HH in last 2 weeks | 2.7 | 5.5 | 2.5 | 2.2 | 5.9 | 2.6 | 5.3 | 21.8 | 12.5 | NA | 2.1 | 2.0 |
| Avg. number of eggs consumed by youngest child in last 2 weeks (Wave 1: last week) | 1.9 | 3.2 | 2.1 | 1.0 | 2.1 | 1.3 | 2.5 | 7.2 | 5.4 | NA | 0.5 | 1.2 |
| Portion consuming a chicken in last 2 weeks (Wave 1: last week; %) | 64 | 51 | 52 | 44 | 36 | 38 | 7 | 15 | 31 | NA | 22 | 33 |
Note. CHANGE: Creating Homestead Agriculture for Nutrition and Gender Equity Project; NA: Not applicable.
a
Data refer to the past 24 hr.