Table 1.

Phases and modules in the focused ethnographic study of infant and young child (IYC) feeding

Phase	Number of respondents (both sites combined)	Interview modules
1. Caregiver key informants	78	• Demographic and socio‐economic characteristics • Foods for IYC • Food definitions • Food preparation and storage • Sources of food acquisition • Seasonal differences • Types of childcare‐giving problems for caregivers of IYC • Food and nutrition problems in IYC • Health and food perceptions
2. Caregiver respondents	48	• Demographic and socio‐economic characteristics • Perceptions of IYC food characteristics • Factors that influence feeding IYC • Cognitive mapping of food attributes • Food and feeding‐related problems for caregivers of IYC • Perceptions of nutrition and fortification of IYC foods