Table 2.
Fruit consumption in selected presentations
| Food presentation containing fruit | |||
|---|---|---|---|
| Whole, fresh fruit | Fruit juice | Fruit drink | |
| Caregivers' consumption | |||
| Number of caregivers (%) | 162 (67.5) | 36 (15.0) | 148 (61.7) |
| Fruit Consumption/person eating the food or drink/day (g) | |||
| Mean ± SD | 176.0 ± 127.6 | 208.8 ± 110.5 | 37.84 ± 44.9 |
| Median | 144.5 | 215 | 20 |
| Interquartile range | 160.0 | 136.5 | 46.5 |
| Number of servings of food or drink | 237 | 38 | 230 |
| Serving size (g) | |||
| Mean ± SD | 116.0 ± 71.7 | 186 ± 96.3 | 24.0–29.1 |
| Median | 100 | 188 | 12 |
| Interquartile range | 71.0 | 135.3 | 31.0 |
| Children's consumption | |||
| Number of children (%) | 178 (75.1) | 31 (13.1) | 142 (59.9) |
| Fruit consumption/person eating the food or drink/day (g) | |||
| Mean ± SD (g) | 205.9 ± 172.1 | 143.7 ± 86.0 | 30.8 ± 39.8 |
| Median (g) | 163 | 125 | 15.5 |
| Interquartile range | 180.0 | 152.0 | 31.0 |
| Number of servings of food or drink | 260 | 32 | 190 |
| Serving size (g) | |||
| Mean ± SD (g) | 137.6 ± 130.7 | 145 ± 77.5 | 22.9 ± 30.6 |
| Median (g) | 110 | 127 | 14 |
| Interquartile range (g) | 104.3 | 152.3 | 20.9 |