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. 2017 Mar 23;14(1):e12454. doi: 10.1111/mcn.12454

Table 3.

Top food categories contributing to Total energy, Total fat and added sugars intakes within each snacking time period and for all snacks by US children age 2–5 Years, 2005–2012, (n = 3,429)a

Food category Morning snack Food category Afternoon snack Food category Evening snack Food category All snacks
Energy Milk 15% Sweet bakery products 15% Milk 16% Sweet bakery products 15%
100% juice 14% Savory snacks 10% Sweet bakery products 14% Milk 11%
Sweet bakery products 13% Candy 8% Other desserts 10% Savory snacks 9%
Crackers 7% Fruits 8% Savory snacks 9% 100% juice 7%
Fruits 7% Crackers 7% Candy 7% Candy 7%
Sweetened beverages 7% Sweetened beverages 7% Flavored milk 5% Fruits 7%
Flavored milk 6% Other desserts 7% Fruits 5% Other desserts 7%
Savory snacks 5% Milk 6% Sweetened beverages 5% Sweetened beverages 6%
Candy 5% 100% juice 6% 100% juice 4% Crackers 6%
Cheese 3% Cheese 4% Cheese 4% Flavored milk 4%
Total fat Milk 22% Sweet bakery products 18% Milk 19% Sweet bakery products 18%
Sweet bakery products 19% Savory snacks 17% Sweet bakery products 17% Milk 14%
Crackers 12% Crackers 10% Savory snacks 14% Savory snacks 14%
Savory snacks 8% Cheese 9% Other desserts 11% Cheese 8%
Cheese 8% Milk 8% Cheese 8% Crackers 8%
Flavored milk 5% Other desserts 6% Candy 5% Other desserts 7%
Plant‐based proteins 4% Candy 5% Flavored milk 4% Candy 5%
Candy 3% Plant‐based proteins 5% Plant‐based proteins 4% Plant‐based proteins 4%
Snack/meal bars 2% Cured meats/poultry 4% Crackers 3% Flavored milk 3%
Quick breads and products 2% Flavored milk 2% Cured meats/poultry 2% Cured meats/poultry 3%
Added sugars Sweetened beverages 31% Sweetened beverages 28% Sweet bakery products 20% Sweetened beverages 25%
Sweet bakery products 20% Sweet bakery products 21% Other desserts 19% Sweet bakery products 20%
Flavored milk 10% Other desserts 16% Sweetened beverages 18% Other desserts 15%
Candy 9% Candy 15% Candy 16% Candy 14%
Other desserts 6% Yogurt 4% Flavored milk 7% Flavored milk 6%
Yogurt 4% Flavored milk 3% Jams, syrups, toppings 5% Yogurt 4%
Snack/meal bars 3% Snack/meal bars 2% Yogurt 4% Jams, syrups, toppings 3%
Jams, syrups, toppings 3% Jams, syrups, toppings 1% Ready‐to‐eat cereals 2% Ready‐to‐eat cereals 2%
Ready‐to‐eat cereals 3% Coffee and tea 1% Dairy Drinks & Substitutes 1% Snack/meal bars 2%
Quick breads and products 2% Fruit 1% Coffee and tea 1% Coffee and tea 1%
a

Percent computed as the sum of energy or nutrient from the USDA Food Category divided by the total energy or nutrient consumed during each snack time.