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. 2019 Mar 20;10(6):663–675. doi: 10.1080/19490976.2019.1580097

Table 1.

Baseline characteristics and nutritional screening results for patients with ongoing alcohol overconsumption (n = 24) and control patients (n = 18).

    Alcohol overconsumers
Control Group
 
Variable   (n = 24) (n = 18) P-value
Male n (%) 19 (79) 14 (77)  
Age (years) mean (range) 64.8 (43–85) 58.2 (34–78) 0.076
BMI (kg/m2) mean (SD) 27.0 (4.4) 28.4 (4.0) 0.232
Muscle mass (kg) mean (SD) 26.3 (5.9) 27.2 (5.5) 0.614
Handgrip strength (kg) mean (SD) 29.8 (10.8) 38.1 (10.4) 0.019
Alcohol intake (g/day) mean (SD) 118.9 (93.4) 2.5 (2.9) <0.001
Vitamin A (μmol/L) mean (SD) 2.4 (1.0) 2.3 (0.4) 0.729
Vitamin B1 (nmol/L) mean (SD) 183.1 (66.5) 158.8 (30.9) 0.139
Folate (nmol/L) mean (SD) 23.5 (10.9) 19.8 (6.2) 0.176
Vitamin B12 (pmol/L) mean (SD) 458.0 (286.3) 473.7 (250.7) 0.854
Vitamin C (µmol/L) mean (SD) 38.9 (22.7) 60.7 (20.1) 0.004
Vitamin D (nmol/L) mean (SD) 50.6 (26.3) 55.2 (23.4) 0.568
MNA 1 (total score) mean (SD) 24.3 (3.3) 26.9 (2.4) 0.006
Sodium (mmol/L) mean (SD) 137.8 (4.9) 141.4 (1.7) 0.002
Magnesium (mmol/L) mean (SD) 0.78 (0.2) 0.86 (0.1) 0.029
MCV (fL) mean (SD) 98.5 (7.2) 90.9 (3.4) <0.001
Pancreas insufficiency2 n (%) 2 (11) 3 (12.5) 1.000

1MNA: Mini Nutritional Assessment. 2Patients with fecal elastase <200 μg elastase/g feces.