Table 2.
Average dietary intake of participants included in this study.
| Macronutrient intake | Absolute Mean (SD) | Percent Caloric Intake Mean (SD) |
|---|---|---|
| Total caloric intake (kcal) | 1854.3 (649.8) | - |
| Total carbohydrates (g) | 239.7 (87.9) | 51.6 (9.2) |
| Total sugar (g) | 100.0 (49.7) | 21.9 (9.9) |
| Added sugar (g) | 57.2 (42.6) | 12.2 (8.5) |
| Fructose (g) | 24.8 (16.7) | 5.6 (3.9) |
| Glucose (g) | 22.9 (14.7) | 5.1 (3.1) |
| Fiber (g) | 16.1 (6.7) | 3.7 (1.5) |
| Total fat (g) | 68.8 (32.6) | 31.8 (7.4) |
| Saturated fat (g) | 23.2 (12.0) | 11.1 (3.6) |
| Unsaturated fat (g) | 39.7 (21.4) | 18.9 (5.5) |
| Monounsaturated fat (g) | 23.3 (10.7) | 11.2 (3.2) |
| Polyunsaturated fat (g) | 16.4 (13.8) | 7.7 (3.7) |
| Total protein (g) | 74.3 (27.3) | 16.5 (4.5) |