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. 2019 Oct 9;127(10):107003. doi: 10.1289/EHP4092

Figure 2.

Figure 2 is a graph plotting percentage increase in PFAS serum concentration per added meal in last 7 days (ranging from negative 1 to 2 percent in intervals of 1) (y-axis) across PFOA; PFNA; PFDA; PFHxS; PFOS; and sigma PFAS (x-axis) for fast food or pizza restaurant; not home prepared and not fast food; shellfish; and fish.

Comparison of regression coefficients from the 7-d/30-d recall model, based on 2007–2014 data.