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. 2019 Nov 19;4(6):e00680-19. doi: 10.1128/mSystems.00680-19

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Copyright © 2019 Zhao et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

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FIG 2 — Microbiota in the fermentation of pu-erh tea. (A and B) Bacterial (A) and fungal (B) Chao1 and abundance-based coverage estimates (ACE) and Shannon indices. (C and D) PCA of relative abundance (RA) of bacterial (C) and fungal (D) OTUs in each sample. (E and F) Circos plots of changes of major bacterial families (E) and fungal genera (F) (RAs, >1% of the total sequences) in fermentation. “Others” are composed of the family or genus showing a percentage of reads of <1.0% of the total reads in each sample.