. 2019 Oct 20;39(10):1221–1226. [Article in Chinese] doi: 10.12122/j.issn.1673-4254.2019.10.14

3.

添加罗伊氏乳杆菌对小鼠抗氧化性能的影响

Effect of Lactobacillus reuteri on antioxidant capacity of the mice

Parameter	Control (n=8)	NEC (n=8)	NEC+L. reuteri (n=8)	P
^aP < 0.05 vs Control group; ^bP < 0.05 vs NEC group.
SOD activity (U/mg prot)	33.94±1.17	27.36±1.39^a	32.26±1.35^b	0.005
SOD inhibition rate (%)	47.17±1.12	35.65±1.97^a	43.40±1.83^b	< 0.001
GSSG (nmol/g)	111.76±8.49	198.29±12.15^a	128.91±5.53^ab	< 0.001
GSH (nmol/g)	187.09±8.17	85.66±5.36^a	160.29±9.31^b	< 0.001
GSSG/GSH	0.60±0.04	2.33±0.11^a	0.81±0.03^ab	< 0.001
MDA (nmol/g prot)	89.34±9.26	556.50±21.45^a	194.23±12.00^ab	< 0.001