Table 5.
Multivariate analyses of the risk factors for gastric precancerous conditions.
| Multivariate analysis 1 | Multivariate analysis 2 | |||
|---|---|---|---|---|
| OR (95% CI) | P-value | OR (95% CI) | P-value | |
| Current smoker | 1.195 (1.081–1.320) | 0.001 | 1.186 (1.075–1.308) | 0.001 |
| Alcohol | 1.316 (1.189–1.456) | <0.001 | 1.322 (1.195–1.463) | <0.001 |
| DM | 1.533 (1.320–1.782) | <0.001 | 1.536 (1.322–1.748) | <0.001 |
| Hypertension | 1.412 (1.244–1.603) | <0.001 | 1.411 (1.243–1.601) | <0.001 |
| Dyslipidemia | 1.552 (1.357–1.775) | <0.001 | 1.554 (1.359–1.777) | <0.001 |
| H. pylori infection | 3.954 (3.454–4.507) | <0.001 | 3.938 (3.448–4.498) | <0.001 |
| Diet, salty and/or spicy | 1.100 (1.003–1.206) | 0.054 | 1.099 (1.003–1.206) | 0.054 |
| Sarcopenia | 1.201 (1.039–1.387) | 0.013 | – | – |
| Obesity | 1.934 (0.834–1.045) | 0.233 | – | – |
| Sarcopenic obesity | – | – | 1.075 (0.942–1.228) | 0.284 |
OR, odds ratio; DM, diabetes mellitus; H. pylori, Helicobacter pylori; CI, confidence interval.
Multivariate analysis 1: Adjusted for smoking, alcohol, DM, hypertension, dyslipidemia, H. pylori infection, diet, sarcopenia, and obesity. Multivariate analysis 2: Adjusted for smoking, alcohol, DM, hypertension, dyslipidemia, H. pylori infection, diet, and sarcopenic obesity.