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. 2019 Nov 14;10:1475. doi: 10.3389/fpls.2019.01475

Figure 1.

Figure 1

Soluble sugar contents in mizuna (A), broccoli (B) and kohlrabi (C) microgreens. BR—blue (447 nm), red (638 and 665 nm), far-red (731 nm); BRG—BR with supplemental green (520 nm); BRY—BR with supplemental yellow (595 nm); BRO—BR with supplemental orange (622 nm). Total PPFD maintained at 300 µmol m-1 s-2, changing the input of red 665 nm. The data were processed using one-way analysis of variance (ANOVA), Duncan’s multiple range test at the confidence level p = 0.05. Presented values marked by similar letters do not differ significantly. Data was processed using MS Excel software (version 7.0), standard deviation represents the mean of three replicates and is expressed on a DW basis. Samples were taken from the central vessel part, and one vessel represented one replicate, three biological replicates were performed (n = 3). BR = blue-red, BRG = blue-red-green, BRY = blue-red yellow, and BRO = blue-red-orange.