Table 4.

Nutrient content of culled quail meat.

Avocado seed powder (%)	Protein (%)	Fat (%)	Cholesterol (mg/100 g)	Collagen (%)
0	21.38±0.23a	5.17±0.19a	39.68±4.70a	1.89±0.06
3	21.8±0.87a	4.67±0.08b	31.15±1.38b	1.89±0.15
6	23.56±0.36b	5.29±0.40a	29.16±3.03bc	1.86±0.08
9	22.72±1.18ab	5.11±0.18ab	24.56±1.78c	1.91±0.09
SEM	0.25	0.07	1.40	0.02
p	0.002**	0.006**	0.000**	0.826

^a,b,cMeans bearing different superscripts in a column differ significant (p<0.05). SEM: Standard error of mean