Table 5.
Avocado seed powder (%) | Water holding capacity | Cooking loss | Tenderness (kg/cm2) |
---|---|---|---|
0 | 36.21±0.94 | 24.21±0.57a | 4.79±0.30a |
3 | 36.63±0.70 | 23.03±0.66ab | 4.04±0.10b |
6 | 36.50±0.66 | 23.43±0.50ab | 3.97±0.30b |
9 | 35.88±1.28 | 22.79±1.13b | 4.03±0.56b |
SEM | 0.20 | 0.20 | 0.10 |
p | 0.601 | 0.045 | 0.006 |
Means bearing different superscripts in a column differ significant (p<0.05). SEM: Standard error of mean