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. 2019 Nov 4;4(21):19216–19224. doi: 10.1021/acsomega.9b02527

Figure 7.

Figure 7

Growth characteristics and the statistical evaluation of the growth characteristics, respectively, formed by the nanoparticles on (a,b) E. coli, (c,d) K. oxytoca, and (e,f) P. aeruginosa.