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. 2019 Sep 3;98(12):6826–6836. doi: 10.3382/ps/pez420

Table 1.

Composition and nutrient levels of the basal diet (as-fed basis, g/kg).

Item Content
Ingredient
 Corn 413
 Wheat 325
 Peanut meal 141
 L-Lysine HCl 5.3
 DL-Methionine 4.1
 L-Threonine 0.0
 Tryptophan 0.8
 Isoleucine 1.9
 Limestone 68.5
 Dicalcium phosphate 16.8
 Zeolite (carrier) 10.6
 Salt (NaCl) 3
 Vitamin-mineral premix1 10
 Total 1000
Nutrient composition
 AME (MJ/kg) 2 11.50
 CP3 168.10
 Ca3 28.33
 Total phosphorus 3 6.14
 Non-phytate phosphorus 2 4.10
 Lysine 3 8.61
 Methionine 3 5.41
 Met+Cys 3 7.30
 Threonine 3 3.80
 Tryptophan 3 2.10
 Isoleucine 3 5.90
1

To provide the following per kilogram of diet: vitamin A, 15,000 IU; vitamin D3, 3,600 IU; vitamin E, 53 IU; vitamin K3, 6 mg; thiamin, 3 mg; riboflavin, 9 mg; pyridoxine, 6 mg; cyanocobalamin, 0.03 mg; pantothenic acid, 18 mg; niacin, 60 mg; folic acid, 1.5 mg; biotin, 0.18 mg; choline, 600 mg; Fe, 72 mg; Cu, 7.2 mg; Mn, 90 mg; Zn, 72 mg; I, 0.9 mg; Se, 0.48 mg. The carrier was zeolite.

2

Values were calculated based on the data provided by the Feed Database in China (2016).

3

Measured values.