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. 2019 Nov 19;5(11):e02768. doi: 10.1016/j.heliyon.2019.e02768

Table 6.

Comparison of IC50 (μg/ml) between free radical, superoxide, hydrogen peroxide, reducing power of the leafy vegetable extract collected from southern coastal region in Bangladesh.

Sample name DPPH free radical scavenging Superoxide scavenging Hydroxyl radical scavenging Reducing power
T. portulacastrum 53.02 94.76 42.43 51.7
D. esculentum 146.51 111.17 43.45 76.36
H. sabdariffa 186.47 118.11 104.88 103.17
H. auriculata 156.71 115.48 54.63 69.66
H. indicum 37.19 83.44 47.65 145.52