Table 3.
Comparison of the accuracy and stability of MR thermometry evaluated in this study with other references (A) and the estimated diffusivity generated with our model compared with other studies (B).
A | Study | Model | Accuracy (°C) | Stability (°C) |
Our Study | Pigs | 0.6 ± 0.2 | 0.7 ± 0.2 | |
Phantom | 0.4 ± 0.1 | 0.5 ± 0.1 | ||
Tillander | Pigs | −0.7 ± 0.9 | 0.8 | |
Chu | Pigs | −0.2 ± 0.3 | 0.6 ± 0.5 | |
Volunteer | 1.1 ± 0.4 | 0.7 ± 0.4 | ||
Zhang | Pigs | N/A | 1.1 ± 0.2 | |
Patients | N/A | 1.2 ± 0.4 | ||
B | Study | Model | Diffusivity (mm2/s) | |
Our Study | Pigs | 0.17 | ||
Phantom | 0.16 | |||
Dragonu | Porcine kidney | 0.17 ± 0.00 | ||
Dillon | Porcine thigh | 0.15 ± 0.02 | ||
0.15 ± 0.01 | ||||
Rabbit | 0.15 ± 0.01 | |||
Phantom | 0.15 ± 0.00 | |||
Zhang | Pigs | 0.14 ± 0.01 | ||
Zhang | Patients | 0.12 ± 0.02 |