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. 2019 Nov 15;10:1418. doi: 10.3389/fphys.2019.01418

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Copyright © 2019 Wang, Dai, Zhang, Wu, Han, Wu and Qi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of supplementation with organic acids in drinking water on plasma biochemical parameters of broilers exposed to Salmonella Pullorum challenge. (A) Total protein level. (B) Albumin level. (C) Uric acid level. (D) Glucose level. (E) Glutathione level. (F) T-AOC, total anti-oxidative capacity. ^∗P < 0.05; ^∗∗P < 0.001.