TABLE 2.

Growth inhibition of different pathogenic bacteria by the three B. velezensis strains over 3 repeats.

Bacterial pathogenic test-cultures	Zone of inhibition (mm), n = 3
	UCMB5007	UCMB5044	UCMB5113
Agrobacterium tumefaciens	17 ± 3	0	<2
Bacillus cereus	13 ± 2	8 ± 2	12 ± 2
Clavibacter michiganensis	0	<2	0
Escherichia coli	22 ± 3	0	17 ± 2
Pectobacterium carotovorum	9 ± 2	0	8 ± 1
Klebsiella pneumonia	15 ± 2	0	<2
Micrococcus luteus	30 ± 4	16 ± 3	17 ± 2
Proteus vulgaris	25 ± 3	9 ± 3	9 ± 3
Pseudomonas aeruginosa	0	0	0
Ralstonia solanacearum	17 ± 2	0	7 ± 2
Salmonella enterica var. abortusequi	16 ± 3	0	12 ± 1
Salmonella typhimurium	20 ± 2	0	13 ± 3
Shigella sonnei	20 ± 3	0	15 ± 2
Serratia marcescens	20 ± 3	0	12 ± 3
Staphylococcus aureus	25 ± 2	0	25 ± 3
Xanthomonas campestris	25 ± 3	0	11 ± 2
Xanthomonas citris var. malvacearum	12 ± 2	0	<2
Stenotrophomonas maltophilia	15 ± 3	0	13 ± 2