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. 2019 Oct 14;22(2):212–217. doi: 10.22074/cellj.2020.6697

Fig 2.

Fig 2

Effect of the temperature and sodium octanoate (SO) presence on the active caspase-3 levels in platelets during storage. Higher levels of active caspase-3 were observed in 4˚C- kept platelets but the presence of SO could decrease the amount of the enzyme although the difference was not significant. Lower amount of active caspase-3 was observed in platelets kept at room temperature compared to 4˚C- kept platelets.