Table 5.
Mean and standard deviation of age, BMI, lipids, glycosylated hemoglobin and fasting blood sugar.
| Parameter | Mean (±SD) |
|---|---|
| Age (years) | 68.7 (±10.7) |
| Obesity (BMI) (kg/m2) | 27.6 (±2.5) |
| Cholesterol (mg/dl) | 163.1 (±43.3) |
| LDL (mg/dl) | 114.9 (±33.4) |
| HDL (mg/dl) | 42.3 (±15.3) |
| Triglyceride (mg/dl) | 133.8 (±61.1) |
| HbA1c (%) | 6.8 (±1.6) |
| FBG (mg/dl) | 158 (±74.3) |
BMI: body mass index, FBG: fasting blood glucose, HbA1c: glycosylated hemoglobin.