Table 3.
Mean values of the sweet taste palatability at each trial
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sweetness | NC | 11.3±5.0 | 0.9±5.7 | –3.7±6.5 | –6.9±5.8 | –13.8±5.8 | –16.2±5.9 | –17.5±5.9 | –20.4±6.4 | –21.6±6.8 | –27.2±6.7 |
| pleasurebefore | OB | –4.8±6.4 | –3.1±6.8 | –12.7±6.0 | –5.0±6.3 | –11.3±6.6 | –14.4±7.4 | –8.7±7.4 | –13.8±6.5 | –15.1±6.8 | –14.4±8.2 |
| Sweetness | NC | 4.4±8.1 | 6.3±7.6 | –0.9±8.3 | 2.6±8.0 | –1.7±8.5 | –3.8±9.1 | –8.9±7.8 | –12.4±8.3 | –14.5±9.1 | –11.8±9.3 |
| pleasureafter | OB | 2.5±7.6 | 9.6±5.9 | 4.3±6.7 | 5.9±6.2 | –7.0±5.7 | –15.8±6.1 | –15.2±7.0 | –18.3±7.6 | –17.4±8.0 | –23.0±8.1 |
| Desire for other | NC | 4.8±1.4 | 7.0±1.7 | 11.5±2.7 | 18.3±3.4 | 24.7±4.4 | 26.0±5.2 | 29.0±5.4 | 34.6±5.9 | 35.3±6.4 | 39.1±5.8 |
| tastebefore | OB | 17.2±3.7 | 17.9±3.4 | 18.8±3.7 | 16.1±2.9 | 19.6±3.9 | 22.1±4.2 | 23.2±4.3 | 21.6±4.4 | 23.7±4.5 | 24.5±4.5 |
| Desire for other | NC | 13.2±4.1 | 15.4±3.3 | 17.1±3.4 | 16.2±3.1 | 22.6±3.9 | 24.1±3.8 | 30.9±3.9 | 33.0±3.8 | 40.3±4.3 | 41.8±4.9 |
| tasteafter | OB | 19.2±3.3 | 18.7±3.6 | 22.8±3.9 | 21.7±4.1 | 23.1±4.2 | 26.2±4.6 | 30.5±5.1 | 31.6±5.2 | 30.3±5.2 | 34.4±5.9 |
Values are presented as mean± SEM.