Table 2. Ingredient and chemical composition of the food used on the study.
| Ingredients | % |
| Corn grain | 51.6 |
| Poultry by-product meal | 32.2 |
| Poultry fat | 9.2 |
| Liquid palatant 1 | 3.0 |
| Sugarcane fiber 2 | 2.0 |
| Vitamin-mineral premix 3 | 0.5 |
| Salt | 0.5 |
| Potassium chloride | 0.5 |
| Choline chloride | 0.3 |
| Mold inhibitor 4 | 0.1 |
| Antioxidant 5 | 0.04 |
| L-lysine | 0.03 |
| Analyzed chemical composition | %, as fed basis |
| Dry matter | 93.0 |
| Crude protein | 27.4 |
| Ash | 9.0 |
| Acid-hydrolyzed fat | 17.4 |
| Crude fiber | 2.6 |
| Calcium | 1.9 |
| Phosporus | 1.3 |
1 D’TECH 10L, Palatabilizante Líquido, SPF do Brasil Indústria e Comércio Ltda., Descalvado, Brazil.
2 Vit2be Fiber, Dilumix Industrial Ltda., Leme, Brazil.
3 Rovimix, DSM Produtos Nutricionais Brasil S.A., Jaguaré, Brazil. Added per kg of food: Vitamin A, 18,750 IU; Vitamin D3, 1,500 IU; Vitamin E, 125 IU; Vitamin K3, 1,5 mg; Vitamin B1, 5 mg; Vitamin B2, 16.25 mg; Pantothenic Acid, 37.5 mg; Vitamin B6, 7.5 mg; Vitamin B12, 45 mcg; Vitamin C, 0,125 g; Nicotinic Acid, 0.0625; Folic Acid, 0.75 mg; Biotin, 0.315 mg; Iron, 0.1 g; Copper, 9.25 mg; Manganese, 6.25 mg; Zinc, 0.15 g; Iodine, 1.875 mg; Selenium, 0.135 mg.
4 Mold-Zap Citrus, Alltech do Brasil Agroindustrial Ltda., Araucária, Brazil.
5 Banox, Alltech do Brasil Agroindustrial Ltda., Araucária, Brazil.