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. 2018 Jun 25;35(2):131–139. doi: 10.5511/plantbiotechnology.18.0416a

Figure 3. Relative quantification of C-28 oxidized triterpenoids. The relative amounts of (A) β-amyrin and its derivatives in bAS/CPR/CYP716A-expressing yeast extracts, (B) α-amyrin and its derivatives in aAS/CPR/CYP716A-expressing yeast extracts, and (C) lupeol and its derivatives in LUS/CPR/CYP716A-expressing yeast extracts, are shown. Quantitation and error bars correspond to the mean and standard deviation, respectively (n=3).

Figure 3. Relative quantification of C-28 oxidized triterpenoids. The relative amounts of (A) β-amyrin and its derivatives in bAS/CPR/CYP716A-expressing yeast extracts, (B) α-amyrin and its derivatives in aAS/CPR/CYP716A-expressing yeast extracts, and (C) lupeol and its derivatives in LUS/CPR/CYP716A-expressing yeast extracts, are shown. Quantitation and error bars correspond to the mean and standard deviation, respectively (n=3).