TABLE 1.

Ingredients and nutrient components of the experimental meals.

Ingredients	Ratio/%		Nutrient component2	Content/%
	UF	FF		UF	FF
Corn	67.0	67.0	Dry matter	89.42	76.03
Soybean meal	21.0	21.0	Gross energy	12.78	12.65
Wheat bran	8.0	8.0	Crude protein,	15.21	16.36
Premix1	4.0	4.0	Crude fiber	2.48	2.96
Total	100	100	Crude fat,	2.02	1.40
			Crude ash	5.95	5.21
			Acid Detergent Fiber	4.04	4.02
			Neutral detergent fiber	13.24	11.78

¹Premix supplied per kilogram of meal: VD₃, 2800 IU; VE, 26 mg; VK, 2 mg; VB1, 50 mg; VB6, 3 mg; VA, 6480 IU; VB2, 4 mg; VB12, 0.03 mg; pantothenic acid, 9 mg; nicotinic acid, 20 mg; choline chloride, 300 mg; biotin, 0.2 mg; Fe, 200 mg; Cu, 95 mg; Mn, 30 mg; folic acid, 1.2 mg; Zn 100 mg; I, 0.35 mg; Se, 0.36 mg; P 0.1%; NaCl, 0.5%; lysine, 0.1%; Ca, 0.9%. ²Nutrient contents are calculated values.