TABLE 6.
Items | UF | FF | P-value |
Firmicutes | 40.42 ± 1.94 | 62.64 ± 3.52 | 0.001 |
Proteobacteria | 1.68 ± 0.13 | 0.20 ± 0.05 | <0.001 |
Bacteroidetes | 51.59 ± 2.29 | 31.78 ± 3.27 | 0.001 |
Actinobacteria | 0.15 ± 0.02 | 0.50 ± 0.10 | 0.020 |
Unclassified phylum | 0.08 ± 0.02 | 0.04 ± 0.01 | 0.085 |
Tenericutes | 2.27 ± 0.33 | 1.59 ± 0.23 | 0.129 |
Planctomycetes | 0.02 ± 0.01 | 0.49 ± 0.23 | 0.095 |
Verrucomicrobia | 0.57 ± 0.12 | 0.01 ± 0.00 | 0.005 |
Euryarchaeota | 0.11 ± 0.03 | 0.18 ± 0.15 | 0.689 |
Spirochaetes | 2.59 ± 0.30 | 2.50 ± 0.63 | 0.910 |
UF, pigs fed with normal commercial feed; FF, pigs fed with fermented meal. Data are presented as the mean ± SEM (n = 6).