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. 2019 Nov 26;9:17586. doi: 10.1038/s41598-019-53854-3

Figure 1.

Figure 1

Protein profile synthesized during kinetic growth of the GP543 strain grown in GYS medium. Samples of culture from a batch fermentation were taken every two hours until 28 hours of culture was reached. The samples were resolved by SDS-PAGE in duplicate: (A) protein profile in SDS-PAGE gel stained with Coomassie blue (B) Western blot analysis using a specific anti-S-layer antibody detected the production of the S-layer protein (around 100 kDa).