Table 1.

Descriptive statistics of actual measured quality attributes of mango samples.

Statistical parameters	Quality attributes
	Vitamin C	SSC	TA
Number of samples	186	186	186
Mean	42.78	15.76	489.45
Max	77.86	25.51	993.83
Min	18.33	7.91	111.67
Range	59.54	17.60	882.17
Std. Deviation	13.69	3.91	167.42
Variance	187.32	15.25	28028.35
RMS	44.91	16.23	517.15
Skewness	0.41	0.15	−0.01
Kurtosis	−0.44	−0.58	−0.18
Median	40.99	15.42	491.74
Q1	33.05	13.11	369.50
Q3	52.13	18.66	621.23